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Reading assignment:
Chapter 25, 26, &
27
(Thibodeau & Patton
Anatomy
& Physiology) |
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GA |
Gray's Anatomy |
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FIG
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Online previews:
Digestive System (Parts 1,2,3)
Nutrition & Metabolism
(Previews are found at
WebCT)
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Overview of digestive anatomy and physiology
Main functions
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Digestion -- breaking complex (large) nutrients
down into simple (small) nutrients
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Mechanical digestion -- large particles into
small, without changing molecular structures
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Examples: chewing, peristalsis,
segmentation, mixing/churning |
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Chemical digestion -- large molecules into
small
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Examples: enzymatic breakdown of
polysaccharides into disaccharides and then into
monosaccharides |
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Absorption -- moving simple nutrients from lumen
(external environment) to blood (internal environment) |
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Alimentary canal
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One-way digestive tract through the body
PP |
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Section including the stomach and intestines is
also called the gastrointestinal (GI) tract GA |
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Each section of the canal is considered to be a
primary organ
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Any digestive organ that is NOT a section of
the tract (for example, salivary glands, liver, pancreas) is
considered to be a secondary or accessory organ of the digestive
system |
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Hollow area, called the lumen, is functionally an
extension of the external environment (contents of the lumen is not
really "a part of you") |
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Wall of digestive tract
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Tract has four layers (coats) around the lumen |
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Mucosa (mucous coat) - mucous epithelium
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In many sections, this lining of the tract is
folded with bumps that have bumps (fractal-like surface)
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Fractal surfaces have bumps that have
bumps that have bumps --seemingly infinitely-- that greatly
increase surface area |
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Increases efficiency of secretion of
digestive juices and of absorption and at the same time
allows each section to expand (like a folded cloth balloon)
to accommodate more food |
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Mucus (water and glycoproteins and other nifty
stuff)
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Protects (from mechanical injury, stomach
acid, bacterial infection) |
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Lubricates (keeps food sliding along the
tract) |
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Aids in mixing (helps liquify and mix up
ingested food) |
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Submucosa (under-mucous coat) - fibrous connective
tissue
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Helps stabilize and strengthen mucosa layer |
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Muscularis (muscle coat) -- smooth muscle
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Two layers: circular (inner) layer and
longitudinal (outer) layer
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Stomach wall has third oblique layer under
its circular layer |
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Sphincters
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Thick groupings of circular muscles that acts as valves to
regulate flow through the tract |
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Recall that smooth muscle is involuntary muscle |
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Often autorhythmic
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Basal
electrical rhythm (BER) = intrinsic, rhythmic fluctuation |
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Pacemaker activity similar to cardiac muscle, allowing the BER to
spread to other nearby muscle fibers
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Migrating motor complex (MMC) during fasting "cleans out" the
tract |
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Starling's Law of the Gut: smooth muscle
contracts when stretched
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This means that when food enters a section
and stretches its wall, the smooth muscle reflexively
contracts, either:
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pushing the food along ahead of the
ring of contraction (peristalsis) or
ANIM |
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churning it up in place (segmentation)
ANIM |
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Activity of muscles is called motility
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Defecation is motility that results in movement
of the feces out of the body (called "bowel movement"
or BM) |
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Serosa (serous coat)
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Serous membrane (thin
epithelial membrane coated with watery, lubricating serous fluid)
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Same as visceral peritoneum |
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Above the diaphragm this layer is instead
simply fibrous connective tissue |
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Enteric Nervous
System (ENS)
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Among the muscles and other layers is a complex network
of nerves |
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Called by some "the second brain" this
network performs complex regulation of secretion and motility of
various sections of the tract |
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Accessory organs of digestion
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Exocrine glands that have ducts leading into the lumen
of the digestive tract |
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Functional
anatomy of the digestive system Mouth (oral cavity)
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Structure GA
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Boundaries GA
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Lips & cheeks |
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Palate (roof)
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Hard palate (palatine bones and palatine
processes of maxillae) is anterior GA |
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Soft palate (muscle) is posterior |
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Fauces (archway to throat) with uvula (dangling
thing) |
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Tongue (and floor)
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Root, tip, and body of tongue |
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Covered with papillae GA
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Taste buds GA |
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Frenulum -- fold under tongue; attaches to
floor of mouth cavity GA |
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Teeth GA
GA
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General tooth structure GA
GA
GA
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Crown -- part that is visible
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covered with
hard enamel |
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Neck -- where crown becomes the root |
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Root -- part inside jaw socket
GA
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Covered with
cementum |
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Bound to jawbone by collagenous periodontal
membrane (ligament) [peri = "surrounding" odont =
"tooth"] |
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Inner shell of tooth (under crown and inside
root) is hard dentin tissue with hollow pulp cavity containing
nerves and blood vessels |
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32 permanent teeth
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20 deciduous (baby) teeth
(not enough room in a small mouth for 32 big teeth)
GA
GA |
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Shape determines function GA
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Incisors (2 per quadrant) - cutting teeth |
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Canines (1 per quadrant) - grabbing,
tearing teeth |
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Premolars (2 per quadrant) - sawing,
tearing teeth |
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Molars (3 per quadrant) - crushing,
grinding teeth |
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Human teeth are not very specialized for
any of these functions (compare incisors/molars of horse,
for example, which are extreme; or compare canines/premolars
of a cat, which are extreme) so therefore, we are built to
be "Swiss army knives" that can do anything but
not all that well |
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Salivary glands GA
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Parotid glands (largest pair)
GA
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Parotid duct opens in cheek across from 2nd
upper molar |
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Submandibular glands
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Submandibular duct opens on floor just lateral
to frenulum |
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Sublingual (smallest pair)
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Numerous (8-20) sublingual ducts on floor under
tongue |
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Function
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Ingestion = putting food into digestive tract
(usually implies swallowing also) |
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Mastication = chewing |
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Deglutition = swallowing (through pharynx and
esophagus to stomach) |
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Gustation = tasting (chemical analysis of food) |
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Digestion
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Mostly mechanical (see above) |
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Perhaps some chemical (salivary amylase digests
polysaccharides, but not much time for this) |
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Nondigestive functions (for example: smiling,
kissing, spitting, talking, singing, whistling, raspberries, licking, and so
on) |
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Pharynx (throat)
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Structure
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Three divisions
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Nasopharynx
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Behind nasal cavity |
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Oropharynx
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Behind oral cavity |
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Laryngopharynx
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Behind larynx (voicebox) |
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Extends to the esophagus |
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Bolus (ball or chunk) of food from oral cavity
enters middle of pharynx and moves into esophagus |
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Function
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Deglutition (swallowing) ANIM
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Three phases: oral, pharyngeal, esophageal |
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Esophagus
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Structure
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Collapsible, muscular tube specialized for
peristalsis (approx. 25 cm) |
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Posterior to trachea and heart GA |
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Passes through hiatus in diaphragm |
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Lower esophageal sphincter
(LES) is a ring of smooth muscle at opening of
stomach to prevent backflow (esophageal reflux)
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Reflux can cause "heartburn" and lead
to more serious complications |
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Also
sometimes called the cardial or cardiac
sphincter |
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There
is also an upper esophageal sphincter (UES) that guards the opening
of the esophagous from the pharynx
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opens
during deglutition |
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Function
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Deglutition |
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Vomiting = emptying of stomach and beginning of
small intestine via esophagus/throat/mouth |
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Stomach
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Structure
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Just inferior to diaphragm GA |
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Regions of stomach GA
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Cardial region |
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Fundus |
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Body |
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Pylorus |
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Curves of stomach
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Greater curvature (inferior) |
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Lesser curvature (superior) |
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Size varies greatly GA
GA |
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Folds (rugae) help mix/liquefy bolus to become
chyme GA |
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Very muscular (has 3, not 2, layers of muscle) |
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Has gastric pits that include gastric glands |
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Two sphincter valves control the openings
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Lower esophageal (cardial) sphincter controls
superior opening |
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Pyloric sphincter controls inferior opening |
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Function
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Storage of food until small intestine is ready
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This is the MAIN function of the stomach, other
functions occur because you might as well do something with the
food while it's sitting there so you start what digestion you
can ahead of time |
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Mechanical digestion
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Liquifaction of bolus into chyme |
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Propulsion = forward movement of chyme |
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Retropulsion = backward movement of chyme |
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Goblet cells produce mucus (part of "gastric
juice") that protects stomach lining and aids in mixing &
lubrication |
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Chemical digestion
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Hydrochloric acid (HCl)
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Produced by parietal cells of gastric mucosa
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CO2 + H2O --> H2CO3
--> HCO3-
+ H+
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H-K pump (proton pump) moves H+
ions into gastric juice |
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Parietal cells can quickly increase their
surface area by 100x, thus rapidly increasing their
output |
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Parietal cells also make intrinsic factor
(protects vitamin B12 and allows its absorption) |
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Denatures (unfolds) proteins so enzymes
have a shot at peptide bonds between amino acids |
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Pepsin
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Produced by chief cells of gastric mucosa |
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Secreted as pepsinogen (an inactive
proenzyme that is later converted to active pepsin)
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All digestive enzymes do this, or else they'd eat the cell that made them |
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Hydrolysis of long polypeptide chains into
shorter peptide chains
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Hydrolysis, used by all digestive
enzymes, uses water (H2O or HOH) to break apart subunits
of macromolecules |
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Absorption
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Almost NO absorption of water & nutrients in
the stomach |
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Chyme must move to small intestine for
absorption
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If nutrients are already in their simplest
form, they are almost immediately absorbed by the small
intestine |
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Rate of gastric emptying determines how fast
a substance will be absorbed
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This is important for rapid rehydration, for
example |
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Gastric emptying can be hastened if
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The ingested material is dilute, if it is
room temp or cooler, and if it is low in protein or fat |
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OH-X-X-X-X-X-X-X-X-X-H
+ H-OH
----->
OH-X-H +
OH-X-X-X-X-X-X-X-X-H
Hydrolysis
(hydro =
"water" lysis = "break
apart")
Hydrolysis breaks apart amino
acids or saccharides or fatty acids or glycerol
from one another by breaking the bond that holds
them, then "plugging up" the two
exposed ends with the two pieces of a split
water (HOH) molecule so that the bond cannot
re-form. Thus a long polymer can be broken
down into many separate monomers.
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Small intestine
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Structure
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Small diameter (2-3 cm) and long length (6 m) |
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Three sections forming many loops in the
abdominopelvic cavity
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Duodenum
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Short, C-shaped section under stomach
GA |
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Has opening of common bile duct
GA
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Entry of secretions of liver and
pancreas |
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Jejunum |
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Ileum |
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Lined with circular folds (plicae
circulares)
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Each fold is covered with fingerlike villi
(sing. villus) GA
GA
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Each villus covered with cells that have
microscopic microvilli
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This surface is called the "brush
border" and is the boundary between the external
and internal environment |
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Massive surface area for efficient
absorption |
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Inside each villus is a network of
blood capillaries and a single lymph capillary (lacteal)
GA |
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Intestinal glands produce mucus (have goblet
cells) GA |
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Intestinal crypts have stem cells that divide
and thus replenish cells of villus that slough off
fig |
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Function
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Receives chyme from the stomach in small spurts |
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Continues mechanical digestion |
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Most chemical digestion occurs here |
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Absorption of most nutrients occurs here
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Most nutrients are absorbed through the brush
border into the blood capillaries |
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Lipids are absorbed instead into the lacteal so
that the blood flow is not "gummed up" with fats and
oils |
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Large intestine
(colon)
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Structure
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Wider than small intestine (5-6 cm) but shorter
(1.5-2 m) |
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Muscles in wall are "bunched up" causing
the large intestine to look puckered
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Pouched sections are called haustra |
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Tapelike taeniae coli are longitudinal strips of
muscle |
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Several sections:
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Cecum GA
GA
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Ileocecal sphincter controls flow of chyme
from ileum of small intestine into cecum of large intestine |
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Vermiform appendix (literally "worm-shaped
addition" )
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Acts as an incubator for intestinal
flora (microbes) |
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Colon is inhabited by interacting
communities of microbes and other organisms
fig |
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Appendix
"regrows" the desirable mix of organisms after
it has been damaged by antibiotics or other events |
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Ascending colon |
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Transverse colon |
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Descending colon |
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Sigmoid ( meaning "S-shaped") colon |
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Rectum GA
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